Crystal Lake Park District issued the following announcement on June 12.
The Crystal Lake Park District has summer class options to expand your cooking expertise in the kitchen. Classes are available for ages 9 & up. Registration in advance is required. Registration is available online at www.crystallakeparks.org or in person at the Crystal Lake Park District Admin. Office, 1 East Crystal Lake Avenue, Crystal Lake. For more information contact Jennifer Peterson at (815) 459-0680, ext. 1219.
Confetti Gourmet Youth/Teen Culinary Camp (Ages 9-16)
Location/Time for all classes: Confetti Gourmet Academy, 6:30-9 pm
Fee (per Tu-Th class), $178 resident, $188 non-resident
Tu-Th, Jun 19-21, 10 am-12:30 pm, Soups & Sandwiches
Tu-Th, Jun 19-21, 1:30-4 pm, Global Journey
Tu-Th, Jun 26-28, 10 am-12:30 pm, Pastries & Desserts
Tu-Th, Jun 26-28, 1:30-4 pm, Grand Finale
Tu-Th, Jul 10-12, 10 am-12:30 pm, Pizza & Pasta
Tu-Th, Jul 10-12, 1:30-4 pm, Cake Basics
Tu-Th, Jul 17-19, 10 am-12:30 pm, Street Food from Around the World
Tu-Th, Jul 17-19, 1:30-4 pm, It’s All About the Dough
Tu-Th, Jul 24-26, 10 am-12:30 pm, Bake Shop
Gluten Free Cooking with Chef Dave Esau (ages 16 & up)
Wed, June 20, 6:30-8 pm
Woodscreek Building, Crystal Lake
Program fee: $35 (advance registration required)
Awesome & Easy Summer Dishes with Chef Dave Esau (ages 16 & up)
Wed, Aug 1, 6:30-8 pm
Woodscreek Building, Crystal Lake
Program fee: $35 (advance registration required)
Confetti Gourmet Cooking (Ages 18 & up)
Location/Time for all classes: Confetti Gourmet Academy, 6:30-9 pm
Fri, Jun 22, Little Pies & Tarts
Fri, Jul 13, Tapas & Sangria
Sa, Jul 21, On a Roll with the Pasta Maker
Fr, July 27, Grilling with Beer
Fri, Aug 10, Viva La Vida Loca
Sa, Aug 18, Fresh from the Farmers Market
Original source can be found here.
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