Woodstock Chamber of Commerce & Industry issued the following announcement on Jan 15.
WINTER/SPRING 2019 LOYOLA UNIVERSITY RETREAT AND ECOLOGY CAMPUS 2710 S. Country Club Road, Woodstock, IL 60098 W LUC.edu/cookingclasses • E lurec@LUC.edu • P 815.338.1032
PLEASE NOTE: A minimum of six guests must be registered in order for the class to run. CANCELLATION POLICY: A two-week notice is required for cancellation of any class or event. If you do not cancel by email or telephone at least two weeks in advance of your scheduled class, we will charge your credit card in full for the class.
* Denotes a chef-demonstrated class JOIN US this year for several exciting new culinary classes as well as some returning favorites.
From Mediterranean cuisine and homemade pasta-making to delectable dessert classes, there is something for everyone to enjoy.
All classes will be led by Loyola’s Executive Chef, John Schnupp, and held at our Retreat Campus in Woodstock.
REGISTER • LUC.edu/cookingclasses
https://www.luc.edu/media/lucedu/retreatcampus/pdfs/LUREC%20Cooking%20Class%20Flyer-%202019.pdf
Original source can be found here.
Source: Woodstock Chamber of Commerce & Industry
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